Crustless Pumpkin Pie Recipe
Yield 8 servings Serving size 1/8 of pie Ingredients 3⁄4 cups sugar 1⁄2 cup Master Mixes (Oregon) 2 tablespoons vegetable oil 1 can evaporated milk, nonfat (13 ounce) 2 egg 1 can pumpkin (16 ounces) 3 1⁄2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract Instructions 1. Preheat the oven to 350 degrees and lightly […]
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