Skeleton Bread – Recipe
Yield: 1 Small loaf 1/2 pk Frozen bread dough -[1/2 of 1 lb pkg][8 oz] 1 Egg, beaten 1 tb Water 1 tb Poppy seeds Thaw and let bread rise according to manufacturer’s instructions. Punch down dough; divide in half. Set 1 half aside. Cut remaining half into thirds. With 1 of the thirds, form […]
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