Yield: 4 Servings
——————————PUMPKIN PUDDING——————————
1 pk Silken tofu, firm
1/2 c Pumpkin, cooked & pureed
1/3 c Maple syrup
1 ts Pumpkin pie spice
——————————-CAROB PUDDING——————————-
1 pk Silken tofu, soft
1/3 c Maple syrup
2 tb Carob powder
1 ts Grain coffee
Puree each pudding ingredients separately in a food processor. Spoon about
1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture.
Repeat until all the pudding mixes have been used up. Chill for at least 4
hours or overnight.