Boo! Ha-ha. Got you. Honestly though, Halloween can be a spooky time for everyone. Kids are scared of the un-known ghosts and goblins that possibly reside behind trees or in gutters while parents are scared of un-known people who are out and up to no good. To ensure your employees and clients’ families are safe

Great Pumpkin Bitter Yield: 54 Servings 1 cn Cooper’s bitter hopped malt Syrup 1 1/2 lb M&F dry malt extract 1/4 lb Black patent malt 1 c Brer Rabbit molasses 1/2 oz Tettnanger hop pellets (boil 30 Minutes) 1/2 oz Tettnanger hops pellets (finish) 2 Sticks cinnamon 2 1/2 oz Fresh grated ginger 10 lb

by Gareth Lancaster Bubble, blubber, squirm and gloop, Boiling broth of bat’s tail soup. Wobble, slobber, liquid goo, Add the sole of one old shoe. Spooky shadows dance around, Of frogs and rats and snarling hounds. Steam swirls rising to the roof, Add one small ear and one old tooth. Gnarly, scratchy, tickle and itch,

 Pumpkins also come in white, blue and green. Great for unique monster carvings!

Shadows of a thousand years rise again unseen, Voices whisper in the trees, “Tonight is Halloween!” ~ Dexter Kozen.