A Trick of a Treat by Nancy Hughes Dressed up little creatures on a dark October night run from door to door giving everyone a fright. They come and ring your doorbell and before they will retreat, they beg you for some candy by yelling “trick or treat”. When their bags are full, they run […]

Ingredients 1 can pumpkin (16 ounces) 1 1?2 cup brown sugar 4 egg 3?4 cups oil (cooking) 1 1?2 cup flour (all-purpose) 1 1?2 cup rolled oats 1 tablespoon cinnamon (ground) 2 teaspoons baking powder 1 teaspoon baking soda Margarine or butter to grease the pan Instructions 1. Preheat oven to 350 degrees. 2. In

Find an inexpensive plastic barrel and cut a hole in the bottom. Paint the entire barrel the colors and design of your favorite brand of soda in a can. With holes for arms and your head, a simple barrel can transform your child into a soda can.

1 c Sugar 1 c Brown sugar; firm pack 1 c Light corn syrup 2/3 c Water 1 lb Butter 2 c Pecan halves; toasted 2 c Cashews; lightly toasted 8 c Popped popcorn Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place