Halloween never has been my favorite holiday. As a kid, growing up on the farm, trick-or-treating meant getting in and out of the car (often on very cold nights) and wearing coats over our costumes. I certainly liked the candy, but it never made much sense to me. As a father, I must admit I […]

Ingredients 1 can pumpkin (15 ounce) 1 cup sugar 1?4 cup vegetable oil 1 cup yogurt, plain lowfat 1 1?2 cup flour (all purpose) 1 1?2 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1?2 teaspoon salt 1 cup raisins Instructions Preheat oven to 350 degrees. 1. In

Halloween candy sales average about $2 billion annually in the United States and it is the largest candy-purchasing holiday.

15 mini pumpkins 6 eggs ½ cup white sugar and ½ cup brown sugar 1 – 15 oz. can solid packed pumpkin ¼ teaspoon salt 1 teaspoon ground cinnamon* ½ teaspoon ground ginger* ¼ teaspoon ground cloves* 3 cups of milk, heated until hot but not boiling ½ teaspoon vanilla Garnish: 1 larger pumpkin and

Just take a golden pumpkin Of quite the largest size, Cut all ’round the stem, just so, Scrape out the inside below, And cut two holes for eyes. And now fix a nose beneath, And such a great big mouth with teeth, And you’ve a jack-o’-lantern! Then fix a tallow candle, Just big enough to